Farro grain do Bob's Red Mill — Avaliação do pattyb (19 de mai. de 2022)

My new favorite grain! Cooks quicker than rice, chewier, love the texture and the taste! I cook it in veggie broth for added flavor & eat it plain, or in a bowl with cooked or raw veggies. Nice change from brown rice!

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Bob's Red Mill

Bob's Red Mill

204 produtos e 1.134 avaliações

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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