Farro grain

I love the nutty, chewiness of this grain! Made a tasty summer salad from a @betterfoodguru recipe that had this cooked farro with grilled asparagus, cherry tomatoes, chickpeas, peaches, etc. with a zesty lemon vinaigrette - it was really good.

My new favorite grain! Cooks quicker than rice, chewier, love the texture and the taste! I cook it in veggie broth for added flavor & eat it plain, or in a bowl with cooked or raw veggies. Nice change from brown rice!

Riquísimo en sopas y ensaladas, fácil de cocinar, un óptimo cereal.

My new found love of farro . I really enjoy the chewy texture and slightly nutty flavor 🧡

I tried farro for the first time if I had to choose a favorite whole grain, I think it would be farro. It’s hearty & wholesome, with an amazing chewy texture & nutty flavor.