Review of Smörgåstårta at Carina's Bakery by pdxveg

This June special, a savory veganized Swedish sandwich cake, has it all: åggsalad made with cashews and chickpeas, 🌱-based lox spread, fresh radish and cucumber, carrot lox, pickles, and 🐮 -free yogurt and dill yogurt sauce. It was amazing. #saveveganrestaurants