Cooking Fraiche Soja Natural do Planti — Avaliação do millyb (10 de fev. de 2021)

A great tasting soy fraîche that you can heat up. I usually use this cold in dips, cold sauces or as topping on spicy food though. I also like to add some lemon juice to pump up the acidity, since this one is lacking a bit in that department. #abillionlove