Cooking Fraiche Soja Natural

I usually don’t like the taste of cream fraiche but this was a great substitute especially in guacamole etc.

Used it with tacos the other night and it was amazing

A great tasting soy fraîche that you can heat up. I usually use this cold in dips, cold sauces or as topping on spicy food though. I also like to add some lemon juice to pump up the acidity, since this one is lacking a bit in that department. #abillionlove

Vegan créme fraîche from finnish Planti. Good product but a little pricy.

Oat based cooking creme, natural/not flavored. Perfect addition next to spicy food! Good price and quality ratio 🙌