BBQ Wingz no Black Water Bar — Avaliação do pdxveg (27 de out. de 2020)

These consisted of soy protein wrapped around a sugar cane bone and smothered in BBQ sauce. They came with celery and a blue cheese dip. The “meat” had a stunningly bird-like flavor and texture and the BBQ sauce was very flavorful. These were not only vegan, but also gluten-free.