Black Water Bar

Name: Black Water Bar
Telephone: +1 503-281-0439
Price range: $
Rating: 4.88

835 NE Broadway St, Portland, OR 97232, USA

4,88 (90)

Muito amigável

Vegan, Bar e American

Direções

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Resenhas recentes

pdxveg4.454 avaliações

This consisted of lively, seasoned, crispy, meaty Buddy’s Steaks 🐥-free nuggets, lettuce, juicy tomato, red onion, garlic aioli, and a bold Cajun tangy heat sauce on a hoagie. It was 🔥. #veganpoorboy #veganpoboy #veganpo’boy #veganchicken #vegancomfortfood #supporveganbusiness #pdxvegan

Edgar Allan Poe’Boy

pdxveg4.454 avaliações

Made by Tomomochi, this was a fluffy, tender cinnamon roll with delightfully gooey filling and luscious ube frosting. It was so dreamy. #vegancinnamonroll #ubecinnamonroll #ube #supportveganbusiness #pdxbar #pdxvegan

Ube Cinnamon Roll

pdxveg4.454 avaliações

This consisted of house-made hummus, pickled onions, cucumber, tomato, carrot ribbons, roasted red peppers, and spring mix tossed in balsamic vinegar on sourdough. It was flavorful, refreshing, nourishing, and perfect for a heat wave. #veggiesandwich #sandwich #supportveganbusiness #pdxbar #pdxvegan

Veggie Sandwich

pdxveg4.454 avaliações

This consisted of a parfait with house-made granola, 🌱-based yogurt, and fresh fruit topped with cardamom candied pecans and drizzled with agave. Served with crispy, golden brown deep fried French toast sticks, maple syrup, and smoky, thick-cut 🐷-free Thrilling Foods Bakon. It had a wonderful variety of deliciousness. #veganbrunch #parfait #frenchtoaststicks #veganbacon #supportveganbusiness #pdxbar #pdxvegan

Weekend Brunch of Parfait, French Toast Sticks and Thrilling Foods Bakon

pdxveg4.454 avaliações

Made by Shoofly Vegan Bakery, rich and delicate with a pop of brightness from the raspberry jam, this was dreamy. #thumbprintcookie #raspberryjam #vegancookie #supportveganbusiness #pdxvegan

Raspberry Thumbprint Cookie

pdxveg4.454 avaliações

This consisted of a Field Roast dog, seasoned elote, soyrizo crumbles, chipotle mayo, cilantro, red onion, 🐄🥛-free Violife parmesan, chili powder, and garlic aioli on a hoagie with a side of fries and cashew cheese sauce. With a brilliant choice of ingredients, it was full of flavor and intensely satisfying. #veganhotdog #elote #soyrizo #veganbar #pdxbar #supportveganbusiness #pdxvegan

Elot E. Coyote (this week’s special)

pdxveg4.454 avaliações

Made by Shoofly Vegan Bakery, this consisted of a chocolate cupcake with a hint of mint topped with luscious minty frosting and an Oreo cookie. It was decadently delicious. #vegancupcake #chocolatecupcake #vegancomfortfood #anythingyoucaneaticaneatvegan #supportveganbusiness #pdxvegan

Mint Oreo Cupcake

pdxveg4.454 avaliações

This consisted of Tofurky 🦃-free slices, cranberry sauce, creamy mashed potatoes, and 🐄 🥛-free cheddar on buttery garlic herb sourdough with a side of thick savory gravy. Served with kale salad and balsamic dressing. It was such a creative, crave-worthy, and vegan reinvention of what many people in the U.S. had for dinner last Thursday. #veganturkeysandwich #vegansandwich #vegancomfortfood #anythingyoucaneaticaneatvegan #portlandbars #pdxbars #supportveganbusiness #pdxvegan

Goblin Special

ani2.599 avaliações

#veganmacncheese for #worldpastaday This dish was so good! 🌱😋 It has #macaroni #pasta with #cashewcheese, topped with a delightful #nutritionalyeast & #breadcrumbs mixture, and #greenonions This is a fully vegan bar, offering vegan versions of all your favorite bar food! #veganisnotscary #veganbar #ditchdairy #cheese #vegancheese #macandcheese

Mac & Cheese

pdxveg4.454 avaliações

This consisted of an innovative and delicious broccoli 🥦 and mixed vegetable fritter patty, melty 🐄🥛-free cheddar, grilled tomato, smoky, thick-cut 🐷-free @thrillingfoods Bakon™, and charred scallion aioli on a bun. It had a brilliant choice of crave-worthy ingredients. Served with a choice of Cajun tots or fries with ranch or burger sauce. #veganburger #veggieburger #broccoliburger #vegancomfortfood #portlandbars #pdxbars #anythingyoucaneaticaneatvegan #pdxvegan #supportveganbusiness

Fritters 2: The Main Course

pdxveg4.454 avaliações

This consisted of Tofurky 🌱-based deli slices, 🐮🥛-free cheddar, lettuce, tomato, onion, pickle, pepperoncini, 🌱-based aioli, 🐮🥛-free garlic butter, and Italian dressing on a hoagie. Wow! This was packed with crave-worthy ingredients. It was served with a creative and delicious kale Caesar pasta salad. #vegansandwich #veganhoagie #kalepastasalad #vegancomfortfood #anythingyoucaneaticaneatvegan #pdxbars #pdxvegan #supportveganbusiness

Rollin’ with my Hoagies

pdxveg4.454 avaliações

This consisted of a Beyond Meat burger patty, sauerkraut, grilled onions, Field Roast Chao cheese, stoneground mustard, aioli, and pickles. The mix of meaty, cheesy, tangy, and creamy was wonderful. Served with fries with cashew garlic turmeric cream and vegan parmesan dust. #veganburger #anythingyoucaneaticaneatvegan #vegancomfortfood #portlandbars #pdxbars #pdxvegan