Vevi Restaurant

Name: Vevi Restaurant
Telephone: +43 660 1147143
Price range: $$
Rating: 4.71

Stollgasse 5, 1070 Wien, Austria

4.71 (89)

Very friendly

Vietnamese, Vegan, Asian

Directions

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Recent Reviews

Jessica60 reviews

Pho Xao: Gebratene Reisbandnudeln mit Tofu (statt Meeresvrüchten) und Gemüse - hat gut geschmeckt, die Soße haftete nur nicht so gut an den Nudeln —- Pho Xao: Fried rice noodles with tofu (instead of seafood) and vegetables – tasted good, but the sauce didn’t stick to the noodles very well

Pho Xao

Jessica60 reviews

Thanh Tinh: "Peace Pan" – rice with seitan and vegetables. My husband really liked it. The sauce was really good, the Seitan super tasty —- Thanh Tinh: Friedenspfanne - Reis mit Seitan und Gemüse. Hat meinem Mann sehr gut geschmeckt . Die Soße war super lecker, der Seitan sehr gut zubereitet

Thanh Tinh

Jessica60 reviews

Kokos-Cheesecake: ein Traum! Ich mag eigentlich kein Kokos und hab den geliebt! Kokosraspeln war eher nur oben drauf. Der Boden aus Rosinen, Datteln und Walnüssen war fantastisch!! ——- Coconut cheesecake: A dream! I don’t usually like coconut, but I loved this one! The coconut flakes were mostly just on top. The base made from raisins, dates, and walnuts was fantastic!

Kokos-Cheesecake

Jessica60 reviews

Spirit of Bodhi soup with Tofu and vegetables (spicy – insanely delicious!) Geist des Bodhi Suppe mit Tofu und Gemüse (scharf - wahnsinnig lecker!)

spirit of Bodhi Suppe

Jessica60 reviews

Báng Pho Tuoi: Bowl mit hausgemachten Reisbandnudeln und Meeresvrüchten - ebenfalls gut, mein Mann war dann nur kein Fan der Nudeln 🤷🏻‍♀️ (generell kam mein Mann drauf dass er kein Fan von Reisnudeln ist. Ich fand sie lecker!) Soße fand er aber zum niederknien gut! Báng Pho Tuoi: Bowl with homemade rice noodles and seafood – also good, but my husband wasn’t a fan of the noodles 🤷🏻‍♀️ (in general, not specifically those from Vevi. He just realized he is not the biggest fan of rice noodles. I liked them!) Sauce however he loved!

Bang pho tuoi

Jessica60 reviews

Frühlingsrollen - ein Muss! Die waren so frisch und so lecker Soße dazu hat auch sehr gut geschmeckt. Tolle Vorspeise! —- Spring rolls – a must! They were so fresh and so tasty Sauce was also very good. A good appetizer Love love love the restaurant 💚

vietnamesiche Frühlingsrollen

Jessica60 reviews

EN below Pho Thrôn: Pho Bowl mit Sojastreifen, Tofustreifen, Reisbandnudeln und Hoisin-Erdnusssauce. Zum Niederknien gut ⭐️ Mein absoluter Favorit Service: top! Auswahl: top! Absolutes Muss wenn man in Wien ist ——- EN: Pho Thrôn: Pho bowl with soy strips, tofu strips, rice noodles, and hoisin-peanut sauce. Absolutely divine ⭐️ My absolute favorite! Service: top notch Choice: top notch A MUST when you visit Vienna

Phở trộn

thekangaroo646 reviews

i tried this curry dish at a vegan festival, it costed 9€ for a medium size. it's made with rice, sweet potato, tofu and mushrooms. i loved the tofu and vegetables but all in all it was too spicy for me. I feel so bad but couldn't finish it. it was just too much even though I know it's not that spicy but i just can't handle it🥴 #curry #veganvietnamese #saveveganrestaurants #allveganrestaurant #veganvienna #veganinaustria

Curry

Simone73 reviews

Die "Friedens"-Pfanne ist ein absolutes Highlight! Extrem gut gewürzt. Reis mit knusprigem Seitan, Zuckererbsen, Karfiol, Brokkoli, Zucchini, Chinakohl, Jungmais, Shitake, Austernpilzen, Morcheln, Knoblauch und Zwiebeln. Serviert in einer heißen Gusseisenpfanne.

Thanh Tinh

Simone73 reviews

Wer sich für keine Vorspeise entscheiden kann, wählt den Vevi-Vorspeisen-Mix. 8 verschiedene Spezialitäten von frisch und knackig bis zu knusprig frittiert ist alles dabei!

Mix Vorspeise für 2 Personen

janaplantpowered654 reviews

OMG, I love this sandwich. The bread is crunchy on the outside, but fluffy on the inside. The soy strips taste wonderful as do all the other thins. I buy it everytime Vevi is on a vegan street food festival 🤩

Banh mi Sandwich

ademarsi953 reviews

Non avevo mai mangiato questa tipica zuppa vietnamita (pho) quindi non posso fare un confronto con quella tradizionale; quello che posso dire è che sicuramente è molto particolare, pur essendo un brodo molto ricco, il limone e la citronella presenti lo rendono più fresco e adatto anche alle temperature alte. Sebbene al primo assaggio io sia stata abbastanza dubbiosa proprio per questo contrasto che non capivo se mi piacesse o meno, l’ho in realtà adorata e non ho lasciato nulla nel piatto 😂 gli straccetti di soia mi sono piaciuti particolarmente, avevano una consistenza perfetta in brodo