
#dumplings gave me a slightly different idea of what these might be; they were made of #bread and were so spongy, fluffy, and good at soaking up the delicious #redsauce 😋 Said sauce was red because of the #spicy #paprika, and complemented the #soymeat chunks really well. It was an imitation of #chicken, and I have to say that they nailed the texture, if not entirely the flavour 🙂