Rice cooked with fragrant seasoned green leafy vegetables, served alongside doenjang soybean paste to accompany the thick slab of marinated tofu. 🍚🥬 Other side dishes included jeon vegetable pancakes, braised shiitake mushrooms, seasonal vegetables, vegan kimchi, roasted seaweed, soup, and salad with yuzu dressing. 🍄🌶️🍲🥗🍋 Limited seasonal menu, with variations in the rice and sauce compared to the regular Rice with Tot. The soybean paste was nice and savoury without being overwhelmingly salty. Enjoyed the variety of light yet tasty dishes featuring fresh, domestically-grown, organic, pesticide-free ingredients!! P.S. Korean-style bapsang cuisine available only for Tue-Sat 11am-2pm lunch! 🍱 (Contains alliums, allium-free option available, 13,000 KRW) #korean #koreanfood #organic #locallysourced #wholefoodplantbased #wfpb
Rice with Seasoned Vegetables
