Umami Ramen & Izakaya

Name: Umami Ramen & Izakaya
Telephone: +1 438-375-6660
Price range: $$
Rating: 4.88

6660 Rue Clark, Montréal, QC H2S 3E7, Canada

4.88 (23)

Very friendly

Japanese, Ramen, Asian

Directions

Claim your restaurant to comment on reviews Report an error with this restaurant

Recent Reviews

missnarciss694 reviews

Wow this ramen was something else !!!! Just a fall special for the ramen festival of Montreal, so it’s on the menu until Sunday only. Broth is really thick so more like a pasta vibe than an actual ramen, but is was worth the 30$ bowl ! Creamy, mushroom explosion and the fried enoki topping was the perfect complement. #ramen #truffle

Truffle ramen

missnarciss694 reviews

This « steak n egg » is made from enoki mushrooms and vegan egg yolk and was soooo good !! I could have eat it all night long !! #steaknegg

Suteki Tamago

def0x0031 reviews

Awsome ramen! Best I've ever had. Can't wait to go back. #ramen #vegan #veganramen

Spicy Miso Ramen

missnarciss694 reviews

My favourite restaurant in Montreal ! Their ranen are really good and they also sell their noodles in some grocery stores:)

Spicy Miso Ramen

missnarciss694 reviews

This is by far one of my favourite starter of all times ! Vegan chicken made from yuba, loveeee it

Karaage

snowy27244 reviews

My husband loved them. He said it’s ‘so good’ Have to say they r very #crispy on the outside though so I guess that’s mainly where he’s ‘so good’ coming from. You pay $10 for three fried #potato pancakes with some vegan #mince inside. Although it some how makes you feel it lives up to the price, there s something off to its taste. I personally don’t think it’s worth it and that my husband was emotionally manipulated by the idea of a Japanese restaurant.

korokke

andreaalexandra1,288 reviews

This was really unique! Sorry for the blurry pic, I was too excited to eat! It came with a vegan egg yolk, kimchi, mushrooms and breaded tofu.

curry ramen

malcolmcg114 reviews

Super delicious. They only had it for July so you can’t get it anymore, but it was good while it lasted. It was served with an ume sauce, a miso sauce, and shiso leaves.