The "Pie, Mash and Liquor" at The Spread Eagle vegan pub is an excellent vegan take on the traditional British classic. The pie is hearty and flavorful, filled with a rich blend of vegetables and plant-based proteins, delivering a satisfying texture and taste. The mashed potatoes are creamy and well-seasoned, providing a comforting counterbalance. The liquor, a parsley-based sauce made from vegetables, adds a herby, subtly spiced element that complements the dish perfectly. A comforting choice for those who love both traditional and vegan cuisine.
Pie, Mash and Liquor