beckyturner1,257 reviewsThese were sooo good. A bit of spice, creamy pea puree and I think there was even some hummus under there. Very good!N’duja Potatoes with Pea Puree
beckyturner1,257 reviewsTempura lions mane mushrooms with a pink peppercorn sauce. Was so interested in having lions mane as not had before and it was good! I think it would have been better with less batter. The sauce was so nice, very enjoyable.Tempura Lions Mane Mushrooms
beckyturner1,257 reviewsThe sauce was absolutely stunning and the polenta was so crispy and tasty. Really great dish! We had such a good selection everything was amazing!Red Pepper Polenta
beckyturner1,257 reviewsThe focaccia was so soft and spongy & the trio of accompaniments were amazing. Really loved this focaccia and they were decent slices too.Focaccia Trio
beckyturner1,257 reviewsLovely dish in a lovely restaurant. Botanique is 100% vegan. The decor is gorgeous, feels like you’re abroad in Greece or something & the staff are so so friendly. All the food was just incredible.Tenderstem Broccoli
beckyturner1,257 reviewsWe ordered this as a bit of a chance dish, not knowing if either of us actually like artichoke and this was hands down the best dish on the table. Absolutely incredible. Who knew artichoke was so amazing!Garlic Miso Artichoke
bessiebean445 reviewsGoing to Botanique was a birthday treat - and I cannot wait to have the opportunity to visit and see how the menu has evolved. We ordered 4 small plates - Padron Peppers, Beetroot, Celeriac, and Mushrooms followed by the MOST amazing desserts - Pavlova and Chocolate/raspberry 💣 This is such a gorgeous place to dine; chic distressed decor, fabulous chill music, atmosphere, and of course the choice. High end original plant-based dishes.Various small plates (summer)
milfal14 reviewsSoo tasty! A real treat, and perfect combination of flavours. The ice cream itself was one of the best I have had, so smooth and I would have never of guessed it was vegan. The garnish was a bit difficult to eat but it looked pretty! 😂 Would definitely order againNougat Glacé
milfal14 reviewsWe ordered the celeriac steak with pickled blackberries, and the pearl oyster mushroom cluster - the flavours and textures were perfect, as well as the portion size, all the veggies were delicious, fresh and well seasoned and beautifully but subtly garnished. Definitely worth the money and would highly recommend. Staff were very knowledgable of what they were serving which is a bonus!Sunday Roast