The Chicago House of 'Za Vegan Pizzeria

Name: The Chicago House of 'Za Vegan Pizzeria
Telephone: +1 773-904-7937
Price range: $$
Rating: 4.7

Permanently closed

1939 W Byron St, Chicago, IL 60613, United States

4.70 (10)

Very friendly

Pizza, Italian, Vegan

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Recent Reviews

artivistingeneral60 reviews

Great service all around! The Hot One really lives up to its name! Extra hot giardiniera on pizza? Heck yeah! I grew up on such toppings like this. Satisfaction guaranteed! This place is serving pizza by the slice till June 20th! #mercyforanimals

The Hot One

adharasantuario862 reviews

Deliciosas bolitas de pan con ajo, vienen con especias y una salsa muy rica, de lo que mas me gustó en este lugar. #libresalfin

Buffalo Garlic Knots

adharasantuario862 reviews

Deliciosa pizza deep dish estilo Chicago, el queso sabía muy bien, el tomate un poco dulce, la recomiendo, además sirven vino en la pizzería. #libresalfin

A Date With Elvis

alaina58 reviews

House of ‘Za makes some of the best vegan pizza I’ve ever tried. Their crust and vegan cheese are both fantastic! I noticed the sauce is a bit heavy on the garlic powder, but it’s not heavy enough to make me dislike it. “The Italian” comes topped with tomatoes, fresh basil, and seitan sausage.

The Italian

Veganforthem21 reviews

BEST DEEP DISH PIZZA EVA! We went to Chicago just for this pizza and can't wait to get back!

Deep dish pizza

curlyfries6 reviews

The buffalo garlic knots were exceptional! My husband said they were amazing and reminded him of buffalo wings (which he misses since we don’t eat that anymore). He wasn’t a big fan of the ranch that was provided but he said that it was not needed at all. Shown on the second picture is the plain garlic knots I ordered which were out of this world, along with his buffalo garlic knots, too.

Buffalo Garlic Knots

curlyfries6 reviews

This dish was out of this world. The cheese could’ve fooled a non-vegan. It was scrumptious!! The pie I ordered was called A Date With Elvis which had jalapeños, pineapples, and seitan pepperoni. YUM!