Puff Pastry

I’ve tried Borg’s puff pastry sheet a handful of times in the past and am always impressed how a frozen sheet dough could make such crispy, flaky delicious crust! Here’s my recent weekend super spinachy pastry puff (100% spinach, for the spinach fan🙋🏻‍♀️) baked in an airfryer. No gourmet skills required. Would highly recommend!! #veganpastry

Love these pastry sheets. Not only were they super easy and convenient to use, they're also light and crispy (i used an air fryer). I had used them to bake gigantic spinach and mushroom puffs as well as tofu vegetable quiche. I combined 2 sheets for puffs and quiche to maintain the structure since a single sheet was sometimes too thin to hold my ingredients.

This is such a life saver, roll it up, glaze em with a bit of vegan butter or mylk and pop it in the oven and bam! Croissants. I usually roll it up with some dark chocolate to make chocolate croissants

Hard to find puff pastry here without buying online from special stores.. However pricey (compared to Europe) it does the trick and save me the time to do fresh pastry puff. Great taste!

10/10! Sooo good! Light and crispy and the taste excels. Perfect for pie making (mushroom and leek with vegan mash - yum!).