GARLIC! This has an incredibly pungent garlic scent and flavour and I love it #garliclover Nuts for cheese is my favourite brand of cheese. It is super creamy, made from #organiccashews, #canadianmade, #locallymade, #womanowned, and #fermented ! This is normally $10.99 but they sent us 10 free cheese coupons for a wedding gift. #organic #vegancheese #probiotics #healthysnack
Black Garlic
de Nuts For Cheese
4,49 (35)
VEGANO
Guardado 11%
Em todo o mundo
Black garlic is a type of fermented garlic that has been aged for several weeks or even months. During the fermentation process, the garlic cloves are exposed to heat and humidity, which causes them to turn black and develop a mellow, sweet, and slightly pungent flavor. Black garlic is often used as a seasoning in cooking, and it is believed to have several health benefits, such as boosting the immune system and reducing inflammation.
Avaliações da comunidade vegana da abillion
This creamy spread is so rich in flavor and umami with the porcini mushrooms and black garlic.  I just tried it for the first time with some crackers and potato chips, but I can see this as easily making a fantastic pasta sauce. I found this on sale, and after finding how good it taste, I’m about to pick up another pack or two. I really like this #productofcanada because I even like their vegan brie, and I normally don’t like brie at all. This also has a great amount of #vitaminb12 at a whopping 35% of DV.  #womenowned #organic #nofillers #garlicspread #blackgarlic #nutsforcheese #fermented
So good that it placed 3/7 in my lab’s cheese competition that had mostly dairy cheeses. #vegan #veganfood #govegan #veganin2025 #veganfortheanimals
This cheese was really delicious! Tasted and had the texture of a pâté, with an intense flavour of garlic. Not super cheesy but still really good. We enjoyed it with crackers and red pepper jelly!
This brand is the real deal! I tried four different flavours and three of them were stunning. The texture feels amazing in the mouth. I love strong cheeses like Brie, Smoky Gouda and this Black Garlic didn’t disappoint. In fact, the taste of garlic was very subtle. I loved to pair it with berries, put it on my salads or crackers. I even melted down as a sauce for my pasta and it was DELISH. 🤤
