Watermelon Poke Bowl

Mad love with the colours in this dish! This dish consists of brown rice, watermelon poke, corn, purple cabbage, edamame, shredded carrot, seasoned seaweed, avocado, sesame and nori. Watermelon poke was surprisingly good! When all the ingredients are mixed together, it was really delicious! Chilled dish that is perfect for a scorching hot day. Quiet cafe on a weekday lunch. Paid: $13.90

Featuring marinated watermelon tuna, an interesting whole-food substitute! (Alternatively, the menu has similar bowls featuring chewy konjac tuna in both spicy and non-spicy versions.) Served alongside a literal rainbow of vegetables - cherry tomatoes, carrot, corn, avocado, edamame, wakame, purple cabbage, and shredded nori. A delightful bowl in both presentation and taste! (Allium-free, $13.90, +$1 to switch from brown rice to quinoa)

Very creative dish using watermelon 🍉 as savoury sides replacing the raw salmon in the poke bowl. Bursting with flavour when you mix all the ingredients together and eat it as a whole. Colourful combination of ingredients. 😍😍😍😍

🥗 I was very hesitant to try this as I have a fear for seafood and not a super fan of cold dishes. But decided to give it a go! Am quite happy I did. The watermelon was dehydrated to the point that the spongeyness is quite a unique texture in the bowl. Everything taste fresh, and they were kind to replace the wakame with cabbage upon request. (I did not have any courage to go into wakame...) It is a refreshing dish, lightly seasoned sauce to bring up the appetite, and good for a hot afternoon. 😚

🍉 ($13.90) Very interesting savoury-sweet marinated watermelon, wakame & a medley of wholesome rainbow ingredients with chewy short-grain brown rice! :’)