Fried Yasai Gyoza

4,05 (17)

VEGANO

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Wagamama21 pratos · 593 avaliações

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Terminal 5, Heathrow Airport (LHR), Wallis Rd, London TW6 2GA, UK

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AVALIAÇÕES MAIS ÚTEIS

Steamed and grilled vegetable dumplings with soy dipping sauce 🥟 definitely a tasty one to

start with!

#gyoza #veganstarters #dippingsauce 🌱

Delicious Gyozas! Very soft in the middle and the vegetable filling was perfect with the

dipping sauce. A tip, eat them quick otherwise the outer pastry loses its softness quickly 🥟

I prefer gyoza when is steamed. The filling did not have much flavour. #veganisnotscary

Absolutely amazing! The taste is good, but the dipping sauce makes it incredible! I even

dipped my steamed buns in the sauce!

Well done to a Wagamama for offering such a great vegan selection in their menu.

Overall these were good and the dipping sauce was immense I think they could be

packed with a bit more flavour inside. I would rock so herbs and spice in there to lift it up that final notch!

The star of this dish was the dipping sauce. The gyozas seemed a little dry.

Happy there were vegan options here.

citybythbayvegan

Great side dish that is vegan from Wagamama, not keen on the sauce it cane

with though

Lovely little starter to dip. Could really taste the veg and I preferred the steamed

buns tbh.

Always get these gyozas when I go to Wagamama, soo tasty and I love the

dipping sauce. Could be a tiny bit crispier is my only criticism.

ngl i bloody love a gyoza, so i’m always going to give them 5 stars

😂 but these are lovely and wagas is always a great place to eat!

Wagamama21 pratos · 593 avaliações

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Terminal 5, Heathrow Airport (LHR), Wallis Rd, London TW6 2GA, UK

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