Chickin’ Katsu Ramen

de Veggie Grill

3,55 (4)

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Veggie Grill24 pratos · 89 avaliações

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1427 4th Ave, Seattle, WA 98101, USA

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AVALIAÇÕES MAIS ÚTEIS

I always try Veggie Grill seasonal menu items. This ramen did not disappoint. The mushrooms

were prepared with a Smokey rich flavor, the broth was delicious- noodles chewy. #sweetfarm

Taste of the broth is really good and the "chickn" has a nice crispy crust.

This was really disappointing! I brought my sister and her family here for the first

time and they were really disappointed with most of their food, which was quite expensive for the bad quality and small portion size. This “ramen” looked nothing like the photo and was pretty pathetic. The noodles were all broken, the mushrooms really chewy, and the broth absolutely disgusting — it’s like they took a bottle of soy sauce and watered it down. We barely ate this since it was pretty inedible. My sister wanted to actually send it back but we decided not to. Even if we liked the taste of this, it’s still not worth the price since this bowl is pretty tiny and you wouldn’t be full after eating this. (They also served this to us with the spoon IN the soup?!?)

A bit overhyped about this. chickin' katsu was good. roasted mushrooms were charred too much

to my liking. edamame was also semi frozen, so I added the hot broth. You can see the ice if you pay attention to details, but I took a bite first.

Veggie Grill24 pratos · 89 avaliações

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

1427 4th Ave, Seattle, WA 98101, USA

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