Going to Botanique was a birthday treat - and I cannot wait to have the opportunity to visit and see how the menu has evolved.
We ordered 4 small plates - Padron Peppers, Beetroot, Celeriac, and Mushrooms followed by the MOST amazing desserts - Pavlova and Chocolate/raspberry 💣
This is such a gorgeous place to dine; chic distressed decor, fabulous chill music, atmosphere, and of course the choice. High end original plant-based dishes.
VEGANO
