Pillow talk

One of the most unique dishes in Canggu. The soft, chewy texture of the gnocchi lives up to the name.

Sweet potato gnocchi with organic kale drizzled with a vegan creamy citrus sauce, java almond feta and lemon infused olive oil – utter deliciousness gahhhhhh. I’m salivating just thinking about it. Downside: only available for dinner!!!!! And it sells out quite often :(

These little gems of sweet potato gnocchi were so moreish. The sautéed kale was soft and went well the creamy sauce, which was made with cashews and a touch of citrus. A great combination of flavours and textures, this dish was both visually appealing and tasty.