Pear and Gorgonzola flatbread

Arugula pesto, caramelized onions, walnuts, balsamic glaze. This was okay but very basic, the kind of dish a nonvegan chef makes. I get that it’s hard to find vegan options in the area, let alone restaurants, but Oliver’s was totally underwhelming.

It was super flavorful! Big in portion; great to share!