nomVnom Bistro
We are plant-based fast food restaurant serving vegan burgers, pizza, pasta, udon, ice cream and much more!
Ingredients were fresh. However, only made use of coral lettuce as base veg, which is quite a cheap lettuce after iceberg. Will be good if a mix of leafy veg were used. Other than the coral lettuce, there were some pea shoots, three slices of tomatoes, corn kernels, some avocado and some silken tofu. The coral lettuce were served in full leaves. So unless you cut them up yourself before eating, you would have to make a mess stuffing the large leaf into your mouth. Not a fan of the balsamic vinegar, too sweet.
Like the tofu and corn in this! Balsamic vinegar pairing is goodie
Love the ingredients in the salad, it goes well with the balsamic vinegar 👍🏼
Beautiful salad, high nutrition, little portion but mixed with various Vege and raisins, balsamic vinegar
Very large portion with fresh veggies, the vinegar added to the flavour.