Mushroom Soy Carbonara

Lovely al dente spaghetti cooked with assorted mushrooms in a vegan white cream sauce made of soy milk. Flavoured with herbs and topped with nutritional yeast for a cheesy texture. Good to order this if you want a dish with sauce.

Very flavourful sauce and mushrooms were great. Totally did not miss any real cheese here.

The Somerset outlet cooks this much better 😅 The sauce was watery, with ingredients visibly separating and tasting too much like nutritional yeast rather than savoury soy carbonara sauce. Not sure if it’s just a one-off quality issue that day.

Very well cooked vegan carbonara! Like that the spagetti are smooth and firm, and the rich creamy sauce! Creaminess is just nice, not too thick or thin. I like how the dish is well seasoned, very natural flavour and not too salty.

Savoury, well-cooked pasta (al dente). Just dont expect very thick and creamy alfredo.