One of the most classic veggie dishes of Cambodia. Morning glory is so popular here,
and for good reason. If you’ve never had it, it’s a bit like cooked spring onion, but less oniony. It’s crispy and soaks up flavour so well.
and for good reason. If you’ve never had it, it’s a bit like cooked spring onion, but less oniony. It’s crispy and soaks up flavour so well.