fridge, a fabulous new combi emerged!
🍎I love tempeh. So... I'm biased. Haha. But I do like the marinated flavour, and how it binds with the fermented (I think?) carrot, and sweet crunchy apple bits. Not to forget the creamy cheesy spread!
🥯Bagel is chewy good.
🌅Looking forward to breakfast specials!
#veganbagel #vegansandwich #veganinsingapore #whatveganseat #sgfoodie #sgfood
with chopped roasted walnuts, sweet red apple cubes, cucumber slices, crispy maple glazed tempeh, and finally carrot 'lox'. 🥯🍎🥒 Although the carrot ribbon 'lox' didn't quite have the seafood aroma or tenderness of brined smoked salmon, it was still tasty and creative - definitely a rare find in Singapore since such whole-food dishes aren't commonly available! 🥕🍣 Probably my favourite sandwich at Lilac Oak to date, with a good variety of flavours and textures (I always like lots of crunch)~ This was a limited time special, but I'm sure we can anticipate innovative new specials by chef Chloe in the future! 👩🏻🍳 (Allium-free, $14.90 Easter weekend special end Mar 2024) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree
