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Iguazu Jungle Lodge

Pastel de Mandioca

Increíble este pastel de Mandioca. La Cheff me contó cómo hacerlo. Cocinar la Mandioca en agua hasta que esté tierna, despues mixear, condimentar y rellenar con cebollas, hongos y ajíes salteados. Gratinar con crema de coco en el horno.

Pastel de Mandioca

served at “Iguazu Jungle Lodge”

Iguazu Jungle Lodge

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Iguazu Jungle Lodge