Very expensive and not very tasty IMO. I found it too tangy, and my friend, who likes things sour, also felt the same.
I don't like to speak Ill of vegan places but this place has more bad about it than good, I'm afraid.
The staff require much better training IMO. They out right lied to us about one of the ingredients until I pressed them on it. I had to explain to them that if they didn't know, then it's okay to say so but they shouldn't just lie. They also didn't know about waste segregation and that the restaurant has a green bin.
VEGAN
