Crispy Sesame Beancurd Skin Rice

didn't realise the bento is more expensive ($9.90) than the sesame rice set 😭 I think it's all the same ingredients but just with more veggies. super filling and beancurd skin was nice and crispy 💯 really enjoyed the achar as well!

The rice is filled with the subtle fragrance of sesame oil, yet not overpowering. The achar is really full of flavors while still refreshing. The crispy beancurd skin is very crispy, yet soft underneath. Despite it's simple look, it's a dish that's full of flavors with elements all balanced in perfect harmony, complementing one another. Plus it's all made with natural ingredients!

Nice take on the chicken rice. The rice is v fragrant, the beancurd has a nice, soft and layered texture (crispy on the outside) but doesn’t really taste like chicken (probably why they don’t actually call this dish “chicken rice”). The dish also comes with braised tofu, broccoli, cucumbers, tomatoes, achar achar, and a small bowl of soup. Overall v good!

I like this dish, b'cos firstly, it is simply called crispy sesame bean curd, and not trying to be chicken dish. In my opinion,I think we shld stop 'meating' up d dish name. But that's just me lah. Taste is light n lovely. Sesame oil is of nice balance n not overpowering. It's served with braised tau pok, acar, broccoli n d usual coriander cucumber tomato condiment,oh n with soup n d chilli too. The beancurd is really crispy so it lives up to the name. Presentation is nice n quaint in that holder plate. So yeah, one of those feel good dishes.

they call it’s “crispy beancurd skin with sesame rice” but you can call it vegan chicken rice. very decent, great portion, it was $7+ greendot tends to lack non-diary/egg options but the ones they do have, they knock it out the park with. good addition of greens that is usually lacking in chicken rice dishes. #veganuary