creamy truffle mushroom udon

Mindblowingly delicious creamy truffle white sauce made using oats! Thick, rich, and umami, yet not cloying. Really exquisite and a must-try; I literally ate up every last drop of the sauce. Served with chewy Japanese Nama udon noodles, shiitake mushrooms, edamame soybeans, and shredded nori. (Allium-free, $12.90)

Another of my go-to comfort foods — truffle soy carbonara udon ($12.90) 🍜 Love how the cream is very flavourful, not jelat at all & has a homemade taste — you can tell that they really use quality ingredients here ✨ :’) Also really appreciate the nett prices & the equal consideration of nutrition, taste & appearance! 🌟🌟🌟😋 #cyfavs #udon #japanesefood #carbonara #truffle

The aroma of the truffle + the creamy truffle mushroom 🍄 sauce make this udon so delicious and flavourful. A must to try when you are at The Plant Food. 😋

This creamy truffle dish was so fragrant and creamy..! Heavy on the salt though. Udon could be a little more al dente. All's good otherwise. 😋