Easy Vegan Singaporean Curry Udon: A Quick & Flavorful Noodle Bowl

há 2 semanas

Making meals can be just as fun and delightful as finding a cute surprise, and this Easy Vegan Singaporean Curry Udon is here to prove it! Inspired by: @choyyuen, this recipe centers around a unique Singaporean curry powder that's winning hearts (and taste buds!) for its incredible flavor and clean ingredients.

Are you looking for a quick, comforting, and deeply flavorful vegan dinner that's also dairy-free, egg-free, and free from common artificial additives? This plant-based curry udon recipe is your answer! Perfect for busy weeknights or when you crave a hearty, aromatic meal, it brings the vibrant taste of Singapore right to your kitchen. Say goodbye to MSG, preservatives, and artificial coloring, and hello to a wholesome, delicious bowl.

This recipe showcases a special Singaporean curry powder, crafted with a rich blend of natural spices like coriander, cumin, fennel, turmeric, chilli, salt, white pepper, clove, cinnamon, and nutmeg. It's this authentic blend that gives your curry udon its distinctive, irresistible taste.

Why You'll Love This Vegan Curry Udon

Quick & Easy: Perfect for weeknight meals, ready in under 30 minutes.
Packed with Flavor: The authentic Singaporean curry powder delivers a rich, aromatic, and balanced taste.
Wholesome & Clean: Made without MSG, artificial coloring, or preservatives, focusing on natural ingredients.
Dietary Friendly: Naturally vegan, dairy-free, and egg-free, it's a fantastic option for various dietary needs.
Comforting Noodle Bowl: A warm, satisfying dish that feels like a hug in a bowl.

Ingredients

2 tbsp cooking oil (such as vegetable or canola oil)
2-3 tbsp high-quality Singaporean Curry Powder (ensure it's MSG-free, preservative-free, and artificial coloring-free)
4 cups vegetable broth
1 can (13.5 oz / 400ml) coconut milk
2 packs (approx. 7 oz/200g each) fresh or frozen udon noodles
1 block (14 oz / 400g) firm tofu, pressed and cubed
1 cup sliced carrots
1 cup sliced mushrooms (shiitake or button work well)
2 cups fresh baby spinach
1-2 tbsp soy sauce (or tamari for gluten-free)
1 tsp maple syrup (optional, to balance flavors)
Fresh cilantro or chopped spring onions for garnish (optional)

Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons

Instructions

Heat the cooking oil in a large pot or Dutch oven over medium heat.
Add the Singaporean Curry Powder and stir constantly for 30 seconds to release its aroma. Be careful not to burn it.
Pour in the vegetable broth and coconut milk, stirring well to combine with the curry powder. Bring to a gentle simmer.
Add the cubed firm tofu, sliced carrots, and mushrooms to the simmering curry. Cook for 5-7 minutes, or until vegetables are tender-crisp.
Add the udon noodles to the pot and cook according to package directions, typically 2-3 minutes for fresh udon or 5-7 minutes for frozen.
Stir in the baby spinach and cook until wilted, about 1-2 minutes.
Season with soy sauce to taste, and a touch of maple syrup if you prefer a hint of sweetness to balance the spice.
Ladle into bowls and garnish with fresh cilantro or chopped spring onions, if desired. Serve immediately and enjoy!

A delicious bowl of vegan curry udon noodles, showcasing its rich, aromatic broth and plump udon noodles. A comforting bowl of Vegan Curry Udon.

Close-up of the flavorful vegan curry udon, highlighting the tender udon noodles and vibrant curry sauce. Deliciously satisfying vegan curry udon, ready to be enjoyed.

Variations and Adaptations

Gluten-Free Option: Use gluten-free udon noodles or substitute with rice noodles. Ensure your soy sauce is gluten-free (tamari).
Add More Protein: Enhance the meal by adding pan-fried tempeh, seitan, or vegan chicken strips.
Veggie Boost: Incorporate other vegetables like bell peppers, broccoli florets, or bamboo shoots for extra nutrition and texture.
Spice It Up: For extra heat, add a pinch of chilli flakes or a dash of sriracha to your bowl.
Creamier Texture: Increase the amount of coconut milk or add a tablespoon of vegan cream cheese for an even richer broth.

Tips for the Perfect Curry Udon

Quality Curry Powder is Key: The flavor of this dish heavily relies on the curry powder. Seek out a high-quality, aromatic Singaporean blend for the best results.
Don't Overcook Udon: Fresh udon cooks quickly! Follow package instructions to ensure your noodles are perfectly chewy, not mushy.
Taste and Adjust: Before serving, always taste your curry and adjust seasonings like soy sauce or maple syrup to suit your preference. A squeeze of fresh lime juice can also brighten the flavors.

This easy vegan curry udon is more than just a meal; it's a delightful journey for your taste buds, celebrating the pure, vibrant flavors of quality ingredients.

Ready to whip up this comforting bowl? Give this recipe a try and share your delicious results with the abillion community!