Inspired by: @choyyuen
Are you looking for a simple, healthy, and delicious way to enjoy dairy-free yogurt at home? This incredible easy vegan soy yogurt recipe is perfect for anyone seeking a no-fuss plant-based alternative to traditional dairy yogurt. Whether you're vegan, lactose intolerant, or simply aiming to incorporate more wholesome ingredients into your diet, this recipe solves the common challenges of homemade yogurt: no tedious heating and cooling of milk, and no need for thickeners to achieve a satisfying consistency.
This recipe harnesses the power of high-quality soybean powder to deliver a wonderfully light and smooth soy yogurt. Beyond a creamy breakfast bowl, this versatile creation can double as a non-dairy coffee creamer or a nutritious vegan beverage on its own. It's a fantastic solution for meal prep, busy mornings, or anyone who values budget-friendly, homemade vegan food.
What You'll Need
Ingredients
- Soybean Powder (GMO-free, calcium-fortified, no added sugar, preservatives, or colouring preferred) - Use as per your soybean powder package instructions for yogurt.
- Water - Use as per your soybean powder package instructions for yogurt.
- Optional for Thicker Consistency: Arrowroot Powder (instead of cornstarch)
Equipment
- Yogurt Maker
Step-by-Step Instructions: Making Your Soy Yogurt
This method is designed for ultimate simplicity, especially if your soybean powder is formulated for direct yogurt making.
- Prepare the Mixture: In a bowl, combine the soybean powder with water according to the instructions provided on your specific soybean powder packaging for making yogurt. Whisk thoroughly until the mixture is smooth and lump-free. If you desire a thicker consistency right from the start, you can blend in a small amount of arrowroot powder at this stage.
- Transfer to Yogurt Maker: Pour the soy mixture into the container of your yogurt maker.
- Activate Yogurt Maker: Set your yogurt maker to the recommended temperature and time for culturing soy yogurt. The beauty of this recipe is that it skips the usual heating and cooling process often required for homemade yogurts, making it incredibly convenient.
- Ferment: Allow the mixture to ferment in the yogurt maker until it reaches your desired consistency. The result should be a naturally light and smooth yogurt without the need for additional thickeners, thanks to the quality of the soybean powder.
- Chill & Enjoy: Once finished, carefully remove the yogurt from the maker and chill it in the refrigerator for a few hours. This helps it set further and enhances the flavor.
Tips for Success & Delicious Variations
- Achieving a Thicker Texture: While this recipe naturally yields a light, smooth consistency, if you prefer a significantly thicker vegan yogurt, incorporate a small amount of arrowroot powder into the soybean powder and water mixture before fermentation. Arrowroot is a great gluten-free alternative to cornstarch for thickening.
- Flavor Boosts: Customize your soy yogurt! Blend in fresh or frozen fruits for a fruit-flavored vegan yogurt, add a touch of maple syrup for sweetness, or a dash of vanilla extract for a classic flavor profile.
- Versatile Uses: Don't limit yourself to just a bowl of yogurt!
- Smoothie Base: Blend it with your favorite fruits and greens for a creamy, protein-packed smoothie.
- Dairy-Free Creamer: Use it as a rich, non-dairy alternative in your coffee or tea.
- Savory Applications: A plain batch can be a delightful base for vegan dips or creamy salad dressings.
- Storage: Store your homemade soy yogurt in an airtight container in the refrigerator for up to 5-7 days for optimal freshness.
Transform your plant-based pantry with this simple, reliable recipe for delicious homemade soy yogurt. It's a staple that offers convenience, nutrition, and incredible versatility!
Related Articles
Explore more easy and delicious plant-based recipes from abillion's kitchen:
- Craving something sweet and creamy? Try the Decadent & Easy Vegan Biscoff No-Bake Cheesecake Recipe (Dairy-Free).
- For a quick breakfast, check out Easy Vegan Cookie Dough Protein Oatmeal.
- Discover why making your own plant milk is so rewarding with Why Make Your Own Soy Milk?.
- Looking for more dairy-free inspiration? Explore the Delicious Dairy-Free Spinach Tofu Cannelloni.
Images
A beautifully set homemade soy yogurt, ready to be enjoyed as a light and healthy breakfast or snack.
