Easy No-Bake Vegan Persian Marzipan Candy (Toot)

há 2 semanas

Looking for a delightful, quick, and authentic dessert that's naturally plant-based? This Easy No-Bake Vegan Persian Marzipan Candy, known as "Toot" (meaning mulberry), is your answer! Made with just 5 simple ingredients and requiring no baking, it’s the perfect sweet treat for any occasion, especially for welcoming Spring or celebrating traditions like Norouz (Persian New Year).

Imagine delicate, aromatic bites that melt in your mouth, offering a symphony of rosewater and cardamom. This recipe is not only incredibly easy and budget-friendly but also naturally dairy-free and egg-free, making it a fantastic choice for those with dietary preferences or anyone seeking a light, refreshing dessert. As one happy cook shared, "Oh the flavors come together really nicely, it doesn’t have an overpowering bitter almond flavor. They are quite light, and Spring-y!!" Another commented, "The flavours with the rose 🥀 and cardamom must be so special !!!"

Craving homemade marzipan? This recipe brings the joy of creating beautiful, flavorful confections right into your kitchen with minimal effort.

Beautifully shaped Persian Marzipan Candy, ready to enjoy.

What You'll Need

This recipe is incredibly minimalist, relying on readily available ingredients.

Ingredients

1/2 cup of ground almonds
1/2 cup of powdered sugar (confectioners sugar)
¼ teaspoon powdered cardamom
2 tablespoons rosewater
1/4 cup granulated sugar (for coating)
1/8 cup slivered almonds (or pistachios for decoration)

Equipment

Mixing bowl
Spoon or spatula for mixing
Plate for coating
Measuring cups and spoons

How to Make Persian Marzipan Candy (Toot)

This no-bake recipe comes together in minutes, perfect for when you need a quick dessert fix!

In a mixing bowl, combine the ground almonds, powdered sugar, and powdered cardamom. Stir well until evenly distributed.
Add 1 tablespoon of rosewater to the dry mixture and mix thoroughly. The mixture will start to come together.
Add the second tablespoon of rosewater and continue mixing until a cohesive dough forms. Test the dough with your fingers – it should have a slight give and feel pliable, like play-dough. If it's too dry, add a few drops more rosewater; if too sticky, add a tiny bit more powdered sugar.
Pour the granulated sugar onto a plate for coating.
Pinch off a small piece of dough, about the size of a grape. Roll it between your palms into an oval or ball shape, mimicking a mulberry.
Roll each formed candy in the granulated sugar until fully coated.
Finally, gently press a long almond sliver (or a pistachio) into the fatter end of each candy to create a "stem" for the mulberry look.

Serve immediately, or store in an airtight container for later enjoyment!

Tips and Variations for Your Toot Candy

"Haven’t had that in years! Bringing me back," shared one user, highlighting the nostalgic appeal of this sweet. Make it your own with these tips and variations!

Tips for Perfect Toot

Achieving the Right Consistency: The dough should be soft and pliable but not sticky. If it's too crumbly, add rosewater drop by drop. If it's too wet, add small amounts of powdered sugar until it reaches the desired texture.
Shaping: For a more authentic "mulberry" look, aim for a slightly elongated, irregular oval shape rather than a perfect sphere. A gentle squeeze at one end can help.
Color: For vibrant mulberries, you can add a tiny drop of food coloring (red, purple, or green) to the dough before shaping.
Storage: Store your Toot in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Creative Variations

Nutty Twist: While almonds are traditional, experiment with finely ground pistachios (if you don't mind a green hue) or walnuts for a different flavor profile.
Flavor Boosts: Instead of, or in addition to, rosewater, try orange blossom water for a citrusy floral note. A pinch of saffron steeped in a tiny bit of hot water could also add a luxurious touch.
Alternative Coatings: Roll the finished candies in desiccated coconut, a dusting of cocoa powder, or even finely chopped nuts for varied textures and flavors.
Fruit Infusion: For an extra layer of flavor, you could try incorporating a very small amount of finely chopped dried fruit (like apricot or date) into the dough, but be mindful of the moisture content.

This simple yet elegant recipe is a wonderful way to connect with the rich flavors of Persian cuisine. Whether for a special occasion or an everyday treat, these homemade marzipan candies are sure to delight.

Ready to try this delightful no-bake dessert? Share your creations on abillion and inspire others! We love seeing your culinary adventures. 🌱