Easy & Creamy Alpro Vegan Custard: Your Go-To Dairy-Free Dessert Topping

Inspired by: @welovenature

Craving a sweet, creamy, and utterly delicious dessert that’s completely dairy-free and vegan? Look no further! This homemade plant-based custard, inspired by the versatility of Alpro milks, delivers that classic smooth texture without any lumps. Whether you're a seasoned vegan or simply exploring plant-based options, this recipe is designed for ease and guaranteed satisfaction.

This recipe is perfect for anyone seeking a quick, healthy, and versatile dessert component. It solves the common challenge of finding a truly decadent dairy-free custard that rivals its traditional counterpart. Imagine topping your favorite warm fruit crumble, creating luscious custard slices, or simply enjoying it on its own. It's also an ideal addition for festive occasions, ensuring everyone can enjoy a delightful treat.

This simple recipe ensures a sweet, creamy, and deliciously lump-free custard every time, making it a favorite for holidays like Christmas or an everyday healthy indulgence.


What You'll Need

Ingredients

Equipment

  • Medium saucepan
  • Whisk
  • Heat-proof bowl or serving glasses

How to Make Your Dairy-Free Custard

Making this silky-smooth vegan custard is surprisingly simple!

  1. In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt until well combined and lump-free.
  2. Gradually pour in about 1/4 cup of the plant milk, whisking continuously to form a smooth paste. This step is crucial for preventing lumps.
  3. Slowly add the remaining plant milk to the saucepan, whisking constantly until fully incorporated.
  4. Place the saucepan over medium heat. Cook, stirring constantly with a whisk, especially along the bottom and sides of the pan, to prevent sticking and lumps.
  5. Continue cooking until the mixture thickens and comes to a gentle boil. It should be thick enough to coat the back of a spoon.
  6. Remove from heat and stir in the vanilla extract.
  7. Pour the hot custard into serving dishes or a bowl. Cover the surface directly with plastic wrap to prevent a "skin" from forming as it cools.
  8. Chill in the refrigerator for at least 2 hours, or until thoroughly set and cold.

Serving Suggestions

This creamy vegan custard is incredibly versatile!

  • Frozen Fruit Parfait: Layer the chilled custard with your favorite frozen fruits in a glass for an elegant and refreshing dessert. Berries like strawberries or blueberries are especially delightful.
  • Baking Boost: Incorporate it into your favorite banana loaf or cupcakes for extra moisture and flavor.
  • Custard Slices: Use it as a luscious filling for traditional custard slices made with vegan puff pastry.
  • Warm Pudding Topping: Serve warm over fruit crumbles, pies, or warm brownies for a comforting treat.

Delicious frozen berries topped with creamy vegan custard, a perfect dairy-free dessert idea. Homemade vegan custard slices, a delightful dairy-free pastry. A close-up of smooth, creamy vegan custard, highlighting its inviting texture.


Tips & Variations

  • Preventing Lumps: The key to a smooth custard is dissolving the cornstarch completely in a small amount of cold milk before adding the rest of the liquid and heating. Continuous whisking while cooking is also vital!
  • Flavor Boosts:
    • Chocolate Custard: Whisk in 2-3 tablespoons of cocoa powder with the cornstarch for a rich chocolatey flavor.
    • Spiced Custard: For a festive touch, add 1/2 teaspoon of cinnamon or a pinch of nutmeg with the cornstarch.
    • Citrus Zest: For a brighter flavor, add a teaspoon of lemon or orange zest after removing from heat.
  • Adjusting Consistency: For a thicker custard (great for custard slices), add an extra 1/2 tablespoon of cornstarch. For a thinner pouring sauce, reduce the cornstarch by 1/2 tablespoon.
  • Sweetness Level: Start with the suggested sugar amount and taste before chilling. You can always add a little more if desired. For a sugar-free option, use a plant-based sweetener like erythritol.

Ready to enjoy this luscious treat? Give this Alpro-inspired vegan custard a try and elevate your dessert game! Share your creamy creations on abillion and inspire others to discover delicious plant-based possibilities.


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