Ceci italiani secchi

I admit I had to learn the perfect cooking time, but now I cook them in a bulk and freeze them, so handy!

Ceci italiani un po' piccini ma crescono molto dopo ammollo e cottura

These chickpeas are the best ones because they are italian!

I always have it in my storeroom because chickpeas are the legumes we eat the most. I prepare them in large quantities, I put them in biodegradable bags and I store them in the freezer 🌱