Name: Kofu Smoky
Brand: Zeevi
Rating: 4.290909090909091 (11 reviews)

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Most helpful reviews

🇦🇹

RAGAZZZZZZI !! HO TROVATO L’AMORE DELLA MIA VITA 😍😍♥️

Questo non è un semplice “Tofu

“ , ma un “ KOFU” , ovvero, una versione ai ceci della lavorazione classica del Tofu !
No , davvero : è meravigliosooooo !! 🤤🤤🤤Soprattutto in questa chiave affumicata !
Mi ha ricordato molto una polenta 😍 tagliata e saltata sulla piastra !!🤤🤤🤤🤤🤤
Davvero infinitamente buono ! Farò scorta prima di rientrare a Milano ! ♥️♥️

#kofu
#veganisnotscary
#lazyvegan
#chickpeas
#glutenfree
#crueltyfree
#santuariocapraliberatutti
#rifugiomiletta
#unazampaperlaspagna
#abillionlove

federicathewitch

29 5

🇫🇷

Panisse au sel fumé, pour changer du tofu. Un peu trop salé mais très bon

malgré tout!

clemence

3 0

🇩🇪

Kofu is Tofu made from chickpeas! 😎 This one has smoked salt added, but I

didn’t really taste it lol. It was still delish 🧂 Chickpea tofu has been prepared by the Shan people in Myanmar for generations, which is why it is also known as "Shan tofu" or "Burmese tofu". 🇲🇲 The wonderful things about kofu are that it consists of few ingredients, that it tastes good and is quick and easy to prepare. In addition to the taste, I especially love the consistency of the fried Kofu: crispy on the outside and creamy on the inside! 🤤 Besides water, chickpeas are the main ingredient in kofu. For this purpose, dried chickpeas are ground into a fine flour. This flour is boiled with water, salt and spices to make a porridge (similar to a polenta). 🥣 The hot pulp is filled into molds, where it cools down and takes on a firm consistency. 💪They make kofu in a small factory in Berlin. The chickpea flour comes from an #organic certified mill in Germany - the chickpeas themselves are from Italy or Turkey 🇹🇷 🇮🇹. All other ingredients are also organic. #impactfulapril

david-

66 3

best flavor so far. actually still believe that the falafel flavor was expired. tastes more

like polenta than like tofu but is a nice alternative if you’re allergic to soya or want to add something new to your bowl. can be eaten cold and warm.