I usually use the unseasoned ones to make #pasta, but they were out. I got this #Italian ground instead. It was $4.99 at Food Basics. It was way more salty than the original one and I didn't necessarily enjoy the spices. I would rather add my own.
Italian veggie ground round
from Yves Veggie Cuisine
4.36 (16)
VEGAN
Saved 83%
Worldwide
As delicious and versatile as our original Veggie Ground Round but flavoured with Italian spices. Perfect for pasta sauces, lasagna, or any other Italian dish.
Allergens
gluten
Ingredients
water, textured soy protein, natural flavours, malt extract, spices, salt, guar gum, cane sugar, dehydrated red bell pepper, yeast extract, potassium chloride, magnesium chloride, magnesium sulfate, vitamin and mineral blend. contains soy, and mustard and barley.
Reviews by abillion’s vegan community
Yves is honestly my favorite choice for veggie ground round ! It’s pretty cheap and I find all 3 flavours tasty ! I used the italian one in this rigatoni pie recipe and I loved it:)
This veggie ground is fantastic! Nicely seasoned, almost fat-free, nutritious, and best of all, vegan! I used a bit of it in pizza before covering it with other toppings (see the last photo). I’ll use the rest in pasta sauce.
I just tried this variation for the first time and thought it was so good! Perfectly flavoured for adding to pasta sauce. Will definitely have it again. #veganisnotscary #88
Pas la plus réaliste des viandes hachées, mais parfait pour une bonne sauce italienne 🍝👌
