The buns are made of sweet purple potato, which is already sth healthy in a burger, plus the (homemade) patty is bean driven, all of a sudden having a burger for dinner becomes #toohealthy I made three more burgers for my Spanish omnivorous housemates and they all had a good time 🙂 so now they’ve understood too well that vegan food is more than a salad (literally ;)
Bulky #burgerbun that certainly, alongside the Harvest Gourmet party, produced the heft in my #burger 😊 I appreciate the creativity and novelty of using #sweetpotato, but I anyway murder my burgers with so many flavours that sometimes something this subtle gets a bit lost along the way 😅 I was impressed by the generosity of the #sesameseeds, and by how well they stuck to the surface of the bun 👏 With the cheaper supermarket buns I have tended to purchase (which also use dairy derivatives, amongst other heinous crimes 😒), half the sesame seeds will have fallen off by the time they're plated. At RM6.90 for two, these are certainly not the cheapest. However, you are getting an excellent vegan product while you #supportlocal 🙌🥰
