Liquid Smoke Hickory

This product is fabulous, you only need a few drops to make your food

beyond delicious. My 2 dishes are: 1 mushrooms, red bell pepper, onions on a pita bread. 2 cauliflower Korea style. Soo delicious! #veganin2020 #tierradeanimales @abillion10

Essential for homemade vegan meats recipes. Gives you that smokey meaty flavor!

#veganisnotscary #abillionlove #veganin2021

A dash of Wright’s Liquid Smoke* in soups and other savory dishes adds Unami, a

tip I learned from the master of layering complex flavors: @MississippiVegan.com.

* Wright's liquid smoke is vegan, as confirmed by the company. The hickory smoke flavor is produced by burning wood and condensing the smoke, so that is a vegan-friendly process. The only other ingredient is spring water, which is also vegan-friendly.

This is my favorite kind of liquid smoke. I use it to make vegan smoked

gouda and vegan bacon and it always comes out great! #veganoutreach

if you make your own marinades, i recommend getting some liquid smoke! i love adding

this so my tofu tastes more smokey. you gotta be careful tho with how much you add. just a little goes a long way! #veganuary