I made a coconut gochujang curry with basil, garlic and lemon grass. Included some cauliflower, carrots, long-stem brocoli and mushrooms, topped with some mint from the garden.
Reviews by abillion’s vegan community
Use in tea . Curries broths and some desserts . Imparts a subtle lemon flavour.
Lemon grass has a distinct lemon flavor and a citrus aroma . Ideal in teas, curries ,broths and some desserts
Love adding this spice to vegan dishes. Brings a unique flavor and great when combined with all other super spices.
