Not a fan of this product. I don’t know how close it is in taste to regular cream cheese but the sour fermented taste makes me suspicious that it’s gone bad (I’m almost sure it’s not, the best by is in a week). The cream cheese melted almost as soon as I spread it and dripped off the bagel. Maybe it’s a bad batch. Maybe it’s just personal preference
Reviews by abillion’s vegan community
Delicious cream cheese alternative, it's the best on everything bagels!
I like that this cream cheese is softer. It’s taste is on the sweet side. Pairs nicely with a jelly and cracker.
I bought this accidentally…thought I was grabbing the sour cream. This still tasted good on our baked potatoes, but the texture is closer to sour cream. I put it on a bagel and it melted and ran off almost immediately. Tastes ok, but not necessarily how I remember cream cheese tasting.
The best vegan cream cheese option I have tried. Texture, spreadabiluty and taste 10 out of 10
