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Daifuku made with carefully selected ingredients and manufacturing. The smooth bean paste is not too
sweet and has a natural flavor. It's a shame that the mochi part got a little hard, but next time I'll eat it right away. The chewy texture is what's important for daifuku.
素材と製造にこだわった大福。滑らかなこしあんが甘すぎず、自然な美味しさ。餅の部分が少し固くなってしまい残念ですが、次回はすぐに食べようと思います。大福はやはりモチモチ感が大事ですね。
