Plant Shawarma Kebab

by Vivera
4.33 (88)
  • Is Plant Shawarma Kebab vegan? Yes! Plant Shawarma Kebab is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 16%

100% Plant-Based High in protein Source of iron and vitamin B12

Allergens

soya

Ingredients

soya

Allergens

soya

Ingredients

soya

About the brand


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Most helpful reviews

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This is a firm favourite - Vivera plant shawarma on Deli Kitchen flatbread topped with

onions, peppers, cherry tomatoes, spinach and sriracha šŸ˜‹šŸ’ššŸŒ± #veganisnotscary

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I love this so much. Itā€™s so flavourful, kick of spice, itā€™s just šŸ‘ŒšŸ¼ I

fry it up with a clove of garlic like the packet suggests. My one criticism is that I struggle to think of recipes to use it with other than flatbreads/pittas, however delicious they are. Highly recommend partnering with vegan perinaise šŸ‘šŸ¼ #abillionlove


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I used this product as replacement beef in a stroganoff. I think it didn't work

perfectly because the pieces of kebab are flavoured. I think the kebab pieces would be better in a stir fry, or in a pitta. I would buy again, they are nice šŸ˜‹
#veganisnotscary


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Absolutely loved it. This one was able to satisfy my Indian taste buds. I added

a bit of my own extra spices, it tasted great even without them. Easy to prepare, gets nice crispy in a few minutes. I added a bit of mushroom for the bulk. I could make 4 sandwiches out of 1 pack. Nutritionally pretty good as well, rich in protein, B12 and iron, not much calories in the pack. I will definitely buy again and make a proper shawarma wrap.


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Soooooo delicious the Shwarma kebab meat is really lovely. I tend to do ours on

a pitta with salad, loads of coriander and a spicey vegan Mayo. Good value and a good portion size in one pack- enough for two people

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