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This is great, tastes like cream cheese (though it has been years since I've had
that), pretty low calorie/no crazy sodium
that), pretty low calorie/no crazy sodium
and the dairy one. Also blends really well when you cook with it: I used vegan gorgonzola to make a gorgonzola spread for Christmas this year. It combines very well! Versatile and affordable, I'm a fan
use this brand’s sour cream to use as cream cheese because it is more sour.
bit pricey.