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Very good firm tofu, it's great marinated but I also enjoy it natural, added to
salads or with olive oil and salt, as it doesn't have the paper-like taste of many other tofu.
salads or with olive oil and salt, as it doesn't have the paper-like taste of many other tofu.
Da provare con la tecnica congelamento/scongelamento per migliorare ulteriormente la consistenza. Ottimo rapporto qualitĂ prezzo