VEGANAllergens, ingredients, brand info
flavoured pesto I make using fresh asian herbs, cashew nuts, chili, ginger, lime juice, brown sugar, oil and vegan fish sauce. Some vermicelli noodles, avo and crisp salad.
YUM!! Perfect summer dish!
cakes. They remind me of actual fish cakes and they have quite a nice flavour too. Paired with an Asian salad and/or rice, it’s a nice quick meal, the kids always approve 😋👍🏾
press. There’s a hint of chilli but I couldn’t taste any lime. It has an unusual stringy texture that I’m guessing is meant to mimic fish. Good substitute if you miss eating fish cakes #veganisnotscary #veganfish
Mostly vegetable protein and vegies (potato, onion, shallots, capsicum). #veganisnotscary #thaifood
seafood but it was soft.. not very chewy..
I felt they were a bit too oily even though I roasted them in the pan without any oil.
#phnompenhvegan #Veganphnompenh #vegancambodia #cambodiavegan
