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I really enjoyed it! It melts in a good way but not too much and
definitely not like original cheese but we expected that. When we left it for too much time in the oven (we were making pizza) it created a crust but nothing that bothered me. Underneath the crust it was still creamy. It tastes like cheese and has some added B12 and calcium which is excellent. I bought it on Auchan's website on a promotion - €1,99/160g.
