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Not the best vegan cheeze in the world but totally fine. It doesn't really taste
like cheese in my opinion but I wouldn't refuse it on my breakfast bread.
like cheese in my opinion but I wouldn't refuse it on my breakfast bread.
nella pasta al forno, vi assicuro che da un gusto meraviglioso e si fonde benissimo!! Comprato e ricomprato!!
way too fat. However, it melts really nicely on a toast or in a quiche.