Classic, dark yeasty umami awesomeness in a jar! What else is there to say haha :)
Reviews by abillion’s vegan community
A tasty spread on rice cakes, toast etc and for use as stock in soups and stews. A Vitamin B boost.
Amazing on fresh bread or toast. Great Australian staple..
Every Australian loves Vegemite!!!! But if your not from here it’s definitely an acquired taste!
It is really the best on toast and great that it has less salt than some others making it a healthier choice My number one breakfast choice each morning
