#vegan #veganisnotscary #vegcheese #dairyfree #ditchdairy #nutfree #organic #vegancurds #vegancheesecurds #plantbased #plantbasedfood #soy I bought these vegan cheese curds at the VegTO festival this past summer in downtown Toronto. The gentleman running the booth told me that the company, Vegcheese, supplies the vegan mozzarella cheese to the restaurant Il Fornello for its vegan / plant-based menu. I’ve been to Il Fornello a few times and their vegan/plant-based menu is fantastic. Knowing that Vegcheese supplies that restaurant, my expectations for these cheese curds was set high. These vegan cheese curds did not disappoint. The texture was a little different than the Quebec cheese curds I had in my pre-vegan days, but the taste was just as good. The curds did not melt and become stretchy, but they certainly softened under the heat of the gravy. The curds were $10 at VegTO. I don’t know if that was a good price or not, but I really wanted to try them. Now that I have, I want to get them again, but I don’t know where I can find them. I’ll have to do some research. 
Reviews by abillion’s vegan community
Poutine night! Nothing can ever quite be curds (the squeaky cheese!), but these are the closest I’ve come so far and are delicious. I suspect these would also work well on vegan pizza. #ditchdairy
Okay this is the best cheese curds for poutine. Melts perfect and tastes like the real deal. Very impressed
Get your taste buds ready - they are going to start drooling after seeing these pics!!! Aha These curds were the perfect addition to a poutine I put together for myself. Soooooo good (added some mushrooms too - yum)!! #veganin2020
Un producto comprado en chile. Me sorprendió la textura y el sabor. Recomendable
